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Updates & Recipes from the Farm

Mediterranean recipes Fresh from the Olive Farm

Two gold medals!
It is one thing being seriously proud of the quality of your E V Olive Oil but it is quite another thing to win two Gold Medals at the International Olive Oil Competition when competing against the very best of oils from around the world.
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Slow Roasted Rosemary Lamb with Aromatic Honey
Unlike elsewhere in Italy, here in Liguria lamb hasn’t traditionally featured in the local diet meaning it is incredibly hard to find a reliable source of quality lamb let alone lamb with verifiable traceability.
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Nudo’s online Olive Oil recipe book
British chef Jake Honeywill, founder of London’s Octopus Food, cooks recipes from Nudo’s Olive Farm
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