Cacio all’argentiera is a simple Sicilian dish with exceptional taste. This recipe served with some salad leaves and a chunk of focaccia, makes for a quick and tasty lunch.
- 120 ml of Nudo Extra Virgin Olive Oil
- 4 slices of pecorino cheese - 1 ½ cm thick
- 20 Taggiasche olives
- Fresh or dried oregano
- Red wine vinegar