ABOUT OUR OLIVE OIL STONE GROUND WITH LEMONS
The word agrumato comes from the Italian ‘agrumi’, which translates as citrus. This technique of grinding both the olives and the whole lemon together in the mill provides an intense flavour, unachievable by other methods such as infusing.
Late-harvest olives from Le Marche are used for this oil as they provide a subtle backdrop, allowing the fresh, punchy flavour of Sicilian lemons to shine through.
Pair with white meat and fish, salads, and marinades.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
AVAILABLE IN TWO SIZES: