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Exclusively available in the USA.
ABOUT OUR EXTRA VIRGIN OLIVE OIL PANETTONE
Made with extra virgin olive oil, Panettone all’ Olio d’Oliva is an anticipated favourite every year. This Italian specialty always sells out so don’t miss your opportunity to try this classic.
Carefully crafted using traditional techniques, this naturally leavened cake is a labour of love. Using only the best Italian ingredients, the dough is left to rise for 72 hours before being slowly baked to perfection.
Beautifully presented in a gift bag, perfect for sharing with friends and family over the holidays.
PRODUCER
Nestled between the cities of Venice & Verona lies a small family run Pasticceria. The skilled pastry chefs at Scarpato create each of their artisan pastries by hand, using only the finest Italian ingredients. Each of their creations is a blend of tradition, innovation and sheer indulgence.
INGREDIENTS:
WHEAT flour, raisins, sugar, natural yeast (WHEAT flour, water), candied citrus peel 10,5%, (sicilian orange peels and "diamond"citron, glucose-fructose syrup, sugar, concentrated lemon juice), barn EGGS, extra virgin olive oil 8%, barn EGG yolk, glucose syrup, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, OAT fiber, natural flavours, salt, Does not contain palm oil.
Contains: eggs, wheat (gluten), oat (gluten),
May contain MILK, ALMONDS, HAZELNUTS, PISTACHIOS and SOY.
LACTOSE FREE
