ABOUT TRUFFLE BALSAMIC CONDIMENT
A classic balsamic condiment enriched with refined black truffle juice.
A well balanced and luxurious addition to your kitchen to pair with beef, cheeses, eggs and to use in risotto.
Since 1895, the Poli & Iotti families have cultivated D.O.C grapes across four generations to craft exceptional wines and balsamic products. Their extensive generational expertise is now showcased at Acetaia Castelli, located in Rio Saliceto, where the arid summers and cold winters provide the ideal conditions for crafting balsamic vinegar.