Much like Sicilians themselves, this oil is strong and complex. The ochre tin is inspired by the rich colour of the Sicilian soil and is embossed with gold to reflect the premium quality of this oil.
ABOUT OUR SICILIAN EXTRA VIRGIN OLIVE OIL
This extra virgin olive oil is made from organically farmed olives from groves in the Val di Noto, situated just outside the thousand-year-old city of Syracuse in the southeast of Sicily. This is a classic Sicilian extra virgin olive oil, rich in flavour and fragrance.
A blended oil of Cerasuola and Nocellara olive varieties, suited to hearty meals to match its robust flavor. Drizzle generously on salads, bread, and pasta to enjoy the dynamic taste.
This oil is produced by Agnese at Nonno Tato; a small family-run and organically farmed grove in the southeast of Sicily.