ABOUT NERUM BALSAMIC CONDIMENT
Using only the Lambrusco ‘Salamino’ grape must, this young balsamic is very thick and dark.
Utilising the final grape must of the harvest, this balsamic condiment undergoes a swift aging process to capture the rich flavor and intense color imparted by the barrels.
Complements mature cheeses, meats, fruits, and desserts.
Since 1895, the Poli & Iotti families have cultivated D.O.C grapes across four generations to craft exceptional wines and balsamic products. Their extensive generational expertise is now showcased at Acetaia Castelli, located in Rio Saliceto, where the arid summers and cold winters provide the ideal conditions for crafting balsamic vinegar.