ABOUT BIANCO WHITE BALSAMIC CONDIMENT
Bianco is a white balsamic condiment made from a blend of 65% concentrated white grape must and 35% white wine vinegar. This condiment undergoes a swift aging process in virgin barrels, resulting in a well-balanced flavour and a clear appearance. Boasting a gentle acidity level of 5%, it is an excellent accompaniment for vibrant summer salads.
Pair with white meat, fish, and fruit.
PRODUCER
Since 1895, the Poli & Iotti families have cultivated D.O.C grapes across four generations to craft exceptional wines and balsamic products. Their extensive generational expertise is now showcased at Acetaia Castelli, located in Rio Saliceto, where the arid summers and cold winters provide the ideal conditions for crafting balsamic vinegar.