ABOUT OUR OLIVE OIL STONE GROUND WITH MANDARINS
The word agrumato comes from the Italian ‘agrumi’, which translates as citrus. This technique of grinding both the olives and the whole mandarin together in the mill provides a vibrant, fresh flavour, unachievable by other methods such as infusing. This delicate, zesty blend is unadulterated Mediterranean sunshine in a tin.
Pair with salads and seafood, poultry and perfect for use in baked goods
PRODUCER
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
