ABOUT OUR OLIVE OIL STONE GROUND WITH MANDARINS
The word agrumato comes from the Italian ‘agrumi’, which translates as citrus. This technique of grinding both the olives and the whole mandarin together in the mill provides a vibrant, fresh flavour, unachievable by other methods such as infusing. This delicate, zesty blend is unadulterated Mediterranean sunshine in a tin.
Pair with salads and seafood, poultry and perfect for use in baked goods
Corrado Corradini, a true aficionado of olive oil, blends his passion for Italian tradition with innovative farming. The exceptional quality of our oil is a testament to Corrado's extensive knowledge and expertise. He oversees the milling of all of our flavoured oils and he carefully selects olives from small groves spanning across the picturesque region of Le Marche.
With meticulous attention to detail and an unwavering commitment to excellence, Corrado consistently delivers authentic olive oils that have captivated our admiration for over a decade.