ABOUT OUR OLIVE OIL STONE GROUND WITH BASIL
At our mill in Le Marche, fresh Italian basil and locally hand-picked olives are ground together in the mill. This process yields a sweet and fragrant oil that captures one of Italy's most beloved flavours. This kitchen essential will save you both time and effort.
Corrado Corradini, a true aficionado of olive oil, blends his passion for Italian tradition with innovative farming. The exceptional quality of our oil is a testament to Corrado's extensive knowledge and expertise. He oversees the milling of all of our flavoured oils and he carefully selects olives from small groves spanning across the picturesque region of Le Marche.
With meticulous attention to detail and an unwavering commitment to excellence, Corrado consistently delivers authentic olive oils that have captivated our admiration for over a decade.