Taste the characteristic cultivar of Liguria, taggiasche, with a tin of Bestagno's taggiasche extra virgin olive oil and a jar of taggiasche olives in brine.
Taggiasche olives are small and plump with a firm bite and a mellow fruity flavour, making them perfect for both aperitivo and cooking. These are stored in brine, you can enjoy them as is or soak a little in fresh water to dull the saltiness.
The fresh scent of Bestagno's 2017 harvest taggiasche extra virgin olive oil is reminiscent of spring flowers and the Mediterranean scrub along the Liguria coast. A delicate oil with medium fruitiness with a hint of almond and a light spicy after note.
Bestagno is Nudo's own grove, run by owner Katharine and her son Toby who started to rejuvenate the abandoned grove a few years ago. The grove is set in the foothills of the Italian Alps in Liguria, the stunning Italian Riviera.