This trio of Nudo olive oils takes you on an armchair ‘Grand Tour’ of Italy. From our fiery southern chilli-infused oil to the seaside breeze of our stone ground lemon oil, to the mountains and the calm of Nudo's prized extra virgin olive oil.
These are agrumato oils, meaning the whole flavours are actually crushed with the olives, which maintains the purity of the taste and gives a intensity unachievable from simply infusing.
The Aglio oil is ideal for drizzling on pasta dishes, roast potatoes, lamb, fish and for dipping.
The Peperoncino oil is delicious on pasta, pizza and steak.
The LImoni oil is ideal for marinades, fish dishes, white meat, salad dressing and baking.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
$ 44.80 adoptive parent price