Best before January 2020.
While olive oil doesn't expire the fresher the better, so enjoy this soon when it is still at its best.
Made with fresh Italian basil ground with the olives created a basil flavoured oil as if it was the freshly picked leaves from the garden. Basil is an essential Italian flavour making this an essential in an Italian kitchen.
Divinely fragrant, the Basilico argumato oil is a little taste of heaven on earth. It is obtained by crushing Italian basil under a huge granite milestone along with freshly picked olives creating a pure flavour that is delightfully fragrant and divinely earthy.
Drizzle on mozzarella, salads and pasta dishes and use for dipping.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.