Key flavours in the Italian kitchen, chilli, garlic, rosemary, and extra virgin olive oils. Spruce up your dishes with the essential flavour selection, all excellent for drizzling on meats and salads or simply dipping.
These are agrumato style flavoured oils, meaning the fresh whole flavour ingredients are actually crushed with the olives in the press. The essential oils and flavours combine giving these flavoured oils a pure and intense flavours as if they are right out of the garden.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
The Extra Virgin olive oil goes perfectly with delicate dishes. Excellent to drizzling, roasting or simply dipping.
The Rosmarino oil is ideal for drizzling on meat, especially lamb, salads and potatoes.
The Aglio oil is ideal for drizzling on pasta dishes, roast potatoes, lamb, fish and for dipping.
The Peperoncino oil is delicious on pasta, pizza and steak.