Key flavours in the Italian kitchen, spruce up your dishes with the essential set. An all reounder indeed, all excellent for drizzling on meat, salads and potatoes roasting or simply dipping.
These are agrumato oils, meaning the whole flavours are actually crushed with the olives, which maintains the purity of the taste and gives a intensity unachievable from simply infusing.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
The Extra Virgin olive oil goes perfectly with delicate dishes. Excellent to drizzling, roasting or simply dipping.
The Rosmarino oil is ideal for drizzling on meat, especially lamb, salads and potatoes.
The Aglio oil is ideal for drizzling on pasta dishes, roast potatoes, lamb, fish and for dipping.
The Peperoncino oil is delicious on pasta, pizza and steak.
USA**: 5-7 working days
UK*: 2-3 working days
Europe: 3-5 working days
Canada: 7-10 working days
Rest of the world: 7-10 working days
*outside mainland may take 1-2 extra days
** Alaska, Hawaii, Puerto Rico may take longer