Infused with wild thyme for weeks on end, this is a wonderfully aromatic oil which will give perfumey purpose to all your roastings. Winner at the Great Taste Awards in 2018 this oil "has an aroma that draws you in" and was described as "an unashamedly straightforward product and all the better for it".
Made by infusing thyme leaves with our extra virgin olive oil for several weeks to seep out the herbs flavours into an intense clear flavour. Thyme is herb that's great with all meats, white and red, either marinaded or drizzle on top.
Drizzle on roast chicken and spuds, use to baste meats and vegetables for the oven, or drizzle into wintry soups to keep your guests enthralled.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.