This blend of olives and mandarins makes for a fragrant oil which will breathe fresh life into any lacklustre recipe. Made with mandarins from Southern Italy which are hustled straight off the tree and into our olive press, they are then stoneground to create an agrumato which gives a much more pure flavour than a simple infusion.
As marinade for chicken and shrimp, lazy salad dressings, or for baking and desserts.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
USA**: 5-7 working days
UK*: 2-3 working days
Eruope: 3-5 working days
Canada: 7-10 working days
Rest of the world: 7-10 working days
*outside mainland may take 1-2 extra days
** Alaska, Hawaii, Puerto Rico may take longer