Panettone is a leavened sweetbread, the yeast coming from “lievito madre”, the mother dough, that is passed along to each batch. The process compared to regular baking makes it more fragrant and tasty, and actually easier to digest. Much like the DOP for extra virgin olive oil ensuring protect authenticity and quality, panettone has legislation to protect the Italian speciality and the traditional processes to make it.
The limoncello cream in this panettone has an alcohol content of 0.47%. We deliberately kept the alcohol percentage very low to create a product that was authentic in flavour but usable for a greater range of customers.
In 1888 in a small town called Legnano near Verona, Signor Scarpato baked his first panettone. Over a century later not only is the pasticceria still using the same recipe, they even use the same mother dough. We worked closely with the team there to create our exclusive olive oil panettone using the same methods and recipe, but replacing the butter with our own extra virgin olive oil.
Best before April 2021
Lemon filling 20%, (glucose syrup, sugar, water, skimmed powder MILK, BUTTER, Limoncello infusion 2.8% (alcohol 0.47%), thickener: pectin and sodium alginate, lemon juice 1.5% (lemon juice, antioxidant: SULPHITE OF POTASSIUM), natural flavours, preservative: potassium sorbate.), WHEAT flour, EGGS, sugar, natural yeast (WHEAT flour, water), BUTTER, lemon and citron paste 6%, (glucose-fructose syrup, lemon and citron peels 31.5%, sugar, acidity regulator: citric acid), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, whole MILK, glucose syrup, EGG yolk, natural flavours, salt, skimmed powder MILK, Icing sugar in sachet 10g: sugar, WHEAT starch, flavours.
Contains: EGGS, MILK, WHEAT (GLUTEN) May contain: ALMONDS, HAZELNUTS, PISTACHIOS, SOYA.
$ 25.60 adoptive parent price