These are agrumato oils, meaning the whole flavours are actually crushed with the olives, which maintains the purity of the taste and gives a intensity unachievable from simply infusing.
The Aglio oil is ideal for drizzling on pasta dishes, roast potatoes, lamb, fish and for dipping.
The Rosmarino oil is ideal for drizzling on meat, especially lamb, salads and potatoes.
Drizzle the Timo oil on roast chicken and spuds and into wintery soups to keep your guests enthralled.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
USA**: 5-7 working days
UK*: 2-3 working days
Europe: 3-5 working days
Canada: 7-10 working days
Rest of the world: 7-10 working days
*outside mainland may take 1-2 extra days
** Alaska, Hawaii, Puerto Rico may take longer