Two flavours of the festive season packed into a Nudo box ready for under the tree or straight into the kitchen. The freshness of mandarins ideal for baking and desert, and along with the herby aroma of rosemary it's the perfect combination to enjoy with your guests.
These two agrumato oils are made by crushing the ingredients directly with the olives creating pure and intense flavours. Two iconic flavours for the festive season this is a great gift for to have in your kitchen ready for the Christmas cooking and baking.
Use Mandarini oil is delicious in marinades for chicken and shrimp, lazy salad dressings, or for baking and desserts. The Rosmarino oil is ideal for drizzling on meat, especially lamb, salads and potatoes.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
$ 24.80 adoptive parent price