The finest profile of plain olive oil along with the intense flavour of the Sicilian lemons is the perfect combination to enhance the taste of your dishes. Two of nature's finest fruits, happily joined at the pip in a Nudo box.
Our lauded lemon oil is made using the 'agrumato' method, crushing the fresh Sicilian lemons directly together with the olives in our stone-mill in Le Marche. This maintains the purity and intensity of the lemon taste, giving a flavour unachievable from simply infusing. Sitting alongside our first press extra virgin olive oil, the freshest, purest, and highest quality oil you can get from some of the finest groves in Italy, these are staples in every cupboard.
Both oils are great for every day cooking with versatile flavours. The lemon is ideal for salad dressing, tossed through pasta, or drizzling over fish. It is also great for baking.The extra virgin oil goes perfectly with delicate dishes to taste the delicate flavours; excellent to drizzling, roasting or simply dipping.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
$ 24.80 adoptive parent price