Our balsamic is made from a unique recipe, the secrets and rituals that surround the production of this balsamic vinegar have been in the Dodi family at Acetaia Dodi for over a century. Extra virgin first cold press olive oil is the freshest, purest, and highest quality oil you can get; it's as if you are right there in the olive press. So you know this set you have the best of two classic.
Balsamic vinegar and extra virgin olive oil are both key in Italian cuisine. Splash over a salad, add flavour to marinades or use for dipping.
Balsamic vinegar: From Acetaia Dodi whose balsamic vinegar history dates back to 1891 in a little town in Reggio Emilia. The unique recipe has been passed down and today Dano Dodi personally watches over the balsamic vinegar, carefully decanting, tasting, and correcting it, constantly testing different procedures and flavours to perfection for you.
Extra virgin oil: Corrado Corradini mills all the oils for our shop as well as the seasonal summer and autumn adoption oils. He's an olive oil expert, using traditional methods and olives from groves he’s worked with for years, all around his home region Le Marche. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
$ 25.60 adoptive parent price