A lamb's best friend, the key flavours of your Easter lamb roast in one simple set. The intense aromatic flavours in these two flavoured oils made with fresh, raw ingrediants will make the flavours in your Easter Sunday lamb roast pop.
A lamb roast infused with rosemary and garlic favours is hard to beat and a staple on the Easter table, and this set is designed for just that. Our agrumato oils are made with stone ground flavours, giving a much more pure and intense flavour than simple infused flavoured oils, so they are perfect for enhancing your roast.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
Drizzle or marinade your Easter Sunday lamb roast with these rosemary and garlic oils and be the favourite at the table. See our favourite Easter lamb recipe below for inspiration.
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