Thanks to the intense garlic aroma combined with the fresh olives taste, our aglio oil is both delicious and a labour sever. This set combining this with the staple extra virgin first pressed oil, packed into a Nudo box, is ideal for everyone.
Our garlic agrumato oil is made by crushing fresh Italian garlic with olives from small groves in Le Marche. The two ingredients are crushed together to create a heavenly fusion of balanced flavours. Our extra virgin first cold press olive oil is the freshest, purest, and highest quality oil you can get, so this set of two staples is a must have for any food lover.
Fine extra virgin olive oil goes perfectly with delicate dishes to taste the aromas, so excellent to drizzling, roasting or simply dipping. The Aglio oil is ideal for a rich and pure garlic flavour in your meals; drizzle on pasta dishes, roast potatoes, or meats.
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
$ 28.00 adoptive parent price