adopt an olive tree & receive fresh italian extra virgin olive oil straight from the grove
Spring Greens
Basil Pesto
Ligurian Spaghetti
Lemon & Pea pesto
Sicilian Caponata
Cacio all’argentiera: Silversmith’s cheese
Taggiasca Tapenade
Leek and Butternut Squash Risotto
How to make the perfect Bruschetta
Roast tomato and vegetable salad
Saverio's Salad
How to make the perfect gnocchi
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