Authentic Italian extra virgin olive oil from small-scale sustainably run olive groves.
Sicilian orange, fennel and black olive salad
Cacio all’argentiera: Silversmith’s cheese
Torta al Testo: the Umbrian flatbread sandwich
Hot Potato and Octopus Salad
Simple Lemony Linguine
Lemon hummus and rosemary focaccia
Scallops with chorizo