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Torrone Semifreddo
An Italian speciality and must try when you are there, torrone is a classic Italian nougat. This dessert combining it into a creamy dessert is certainly one for family cookbook.
Recipe
- Serves 8
Ingredients
Method
Whip the double cream and honey together in a large mixing bowl until it becomes firm. Next fold in the chopped torrone. Scoop the mixture out into a large, deep plastic container and place a piece of clingfilm directly on the surface. Freeze until set, at least 6 hours.
Spoon the semifreddo into bowls to serve and drizzle over the fudge sauce.
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