• Redeem your gift adoption
    Redeem your gift adoption

    • Adopt an olive tree & support sustainable farming. Authentic Extra virgin olive oil straight from the grove

    Torrone Semifreddo

    An Italian speciality and must try when you are there, torrone is a classic Italian nougat. This dessert combining it into a creamy dessert is certainly one for family cookbook.

    Recipe

    • Serves 8

    Ingredients

    • Double cream – 2 cups
    • Honey – 1/4 cup
    • Torrone finely chopped
    • Hot fudge or chocolate sauce
    Double cream – 2 cups Honey – 1/4 cup Torrone finely chopped Hot fudge or chocolate sauce

    Method

    Whip the double cream and honey together in a large mixing bowl until it becomes firm. Next fold in the chopped torrone. Scoop the mixture out into a large, deep plastic container and place a piece of clingfilm directly on the surface. Freeze until set, at least 6 hours.

    Spoon the semifreddo into bowls to serve and drizzle over the fudge sauce.

    Filter by section

    Filter by category

    Filter by ingredient

    Filter by year

    By closing this message, you consent to our cookies on this device in accordance with our cookie policy unless you have disabled them.