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Torrone Semifreddo

An Italian speciality and must try when you are there, torrone is a classic Italian nougat. This dessert combining it into a creamy dessert is certainly one for family cookbook.

Recipe

  • Serves 8

Ingredients

  • Double cream – 2 cups
  • Honey – 1/4 cup
  • Torrone finely chopped
  • Hot fudge or chocolate sauce
Double cream – 2 cups Honey – 1/4 cup Torrone finely chopped Hot fudge or chocolate sauce

Method

Whip the double cream and honey together in a large mixing bowl until it becomes firm. Next fold in the chopped torrone. Scoop the mixture out into a large, deep plastic container and place a piece of clingfilm directly on the surface. Freeze until set, at least 6 hours.

Spoon the semifreddo into bowls to serve and drizzle over the fudge sauce.

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