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    Torrone Semifreddo

    An Italian speciality and must try when you are there, torrone is a classic Italian nougat. This dessert combining it into a creamy dessert is certainly one for family cookbook.

    Recipe

    • Serves 8

    Ingredients

    • Double cream – 2 cups
    • Honey – 1/4 cup
    • Torrone finely chopped
    • Hot fudge or chocolate sauce
    Double cream – 2 cups Honey – 1/4 cup Torrone finely chopped Hot fudge or chocolate sauce

    Method

    Whip the double cream and honey together in a large mixing bowl until it becomes firm. Next fold in the chopped torrone. Scoop the mixture out into a large, deep plastic container and place a piece of clingfilm directly on the surface. Freeze until set, at least 6 hours.

    Spoon the semifreddo into bowls to serve and drizzle over the fudge sauce.

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