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Tomato and bread soup with garlic croutons

Whenever I make soup I promise myself I’ll make soup more often. It’s tasty as can be, easy as pie and you feel you’re doing the right thing for your body. Some people have soup snobbery and don’t consider it a proper meal; this repast is the perfect repost to those doubters. It is bursting with sunny Mediterranean flavours and as filling as any ‘proper’ meal.