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Fresh Tapenade
Recipe
- Preparation time: 10 minutes
Ingredients
- 250 g black olives
- I clove of garlic
- 6 salted anchovy fillets
- 3 tablespoons of chopped capers
- Small bunch of parsley
- 4 tablespoons of Nudo Extra Virgin Olive Oil
- Sea Salt and freshly ground black pepper
Method
To make this tapenade start by preparing all the ingredients:
Pit the olives and set aside.
Peel the garlic clove and cut it into 4 pieces.
Remove any bones from the anchovies, rinse and cut into pieces.
Roughly chop the parsley.
Now, place all the ingredients into a blender, and blend while gradually adding the extra virgin olive oil until it is a smooth creamy consistency.
Serve on fresh toasted bread, or as a dip with taralli.
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