Authentic Italian extra virgin olive oil from small-scale sustainably run olive groves.

Taggiasca Tapenade

22 Mar 2018

Recipe

To make this tapenade start by preparing all the ingredients:

Pit the olives and set aside.

Peel the garlic clove and cut it into 4 pieces.

Remove any bones from the anchovies, rinse and cut into pieces.

Roughly chop the parsley.

Now, place all the ingredients into a blender, and blend while gradually adding the extra virgin olive oil until it is a smooth creamy consistency.

Serve on fresh toasted bread, or as a dip with taralli.