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Spicy BBQ Sweetcorn

24 May 2014

Grilled sweetcorn is a must for a summer barbecue. Try this easy recipe drizzled with our chilli flavoured oil for a hot smokey finish.

Recipe

Serves 4 as a side
Preparation time: 5 minutes
Cooking time: 15 minutes

Ingredients

Sweetcorn ears, 4 husk removed
Sweet chilli jam
Sour Cream
Coriander, chopped for garnishing
Lime juice, to taste
Salt
Extra virgin olive oil, 2 tbsp
Peperoncino chill olive oil, to drizzle

Method

Light the BBQ and then bring a large pan of salted water to the boil.
Add the sweetcorn and boil for 10 minutes or until soft.
Transfer the corn to the BBQ and drizzle with a small amount of olive oil
Cook for around 5 minutes or until slightly charred for a smoky taste.
Remove from the heat and dollop sweet chilli jam and sour cream over to taste.
Squeeze some lime juice over the corn and finally sprinkle some chopped coriander on top and drizzle with chilli oil for an extra hit.

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