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Spicy BBQ Sweetcorn

Grilled sweetcorn is a must for a summer barbecue. Try this easy recipe drizzled with our chilli flavoured oil for a hot smokey finish. 

Recipe

  • Serves 4 as a side
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes

Ingredients

Sweetcorn ears, 4 husk removed Sweet chilli jam Sour Cream Coriander, chopped for garnishing Lime juice, to taste Salt Extra virgin olive oil, 2 tbsp Peperoncino chill olive oil, to drizzle

Method

  • Light the BBQ and then bring a large pan of salted water to the boil.
  • Add the sweetcorn and boil for 10 minutes or until soft.
  • Transfer the corn to the BBQ and drizzle with a small amount of olive oil 
  • Cook for around 5 minutes or until slightly charred for a smoky taste.
  • Remove from the heat and dollop sweet chilli jam and sour cream over to taste.
  • Squeeze some lime juice over the corn and finally sprinkle some chopped coriander on top and drizzle with chilli oil for an extra hit.

Use our tasty ingredients...

Extra Virgin Olive Oil, 500ml/16.9fl.oz

$20.00 Buy now

Olive Oil with Sicilian Chillies, 250ml/8.4fl.oz

$17.00 Buy now

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