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Sicilian orange, fennel and black olive salad

This Sicilian orange, fennel and black olive salad is a beautiful zesty, fresh and healthy salad to go with your summer barbecues or as a side to roast meats.

Recipe

Ingredients

  • Sicilian or blood oranges – 2
  • Fennel bulb – 1 large, halved lengthwise, cored, very thinly sliced crosswise
  • Red onion – ½ cup very thinly sliced
  • Fresh mint – 12 leaves, torn in half
  • Extra-virgin olive oil with Lemon – 3 tablespoons
  • Black olives – about 20

Sicilian orange fennel and black olive salad ingrediants

Sicilian or blood oranges – 2 Fennel bulb – 1 large, halved lengthwise, cored, very thinly sliced crosswise Red onion – ½ cup very thinly sliced Fresh mint – 12 leaves, torn in half Extra-virgin olive oil with Lemon – 3 tablespoons Black olives – about 20

Method

Cut the peel and pith from the oranges, then separate the segments. Toss the orange segments, fennel, onion, mint, and lemon olive oil and olives in a large bowl and mix well. Season generously with salt and pepper, and serve.

Sicilian orange fennel and black olive salad serve

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