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Sicilian orange, fennel and black olive salad
This Sicilian orange, fennel and black olive salad is a beautiful zesty, fresh and healthy salad to go with your summer barbecues or as a side to roast meats.
Recipe
Ingredients
- Sicilian or blood oranges – 2
- Fennel bulb – 1 large, halved lengthwise, cored, very thinly sliced crosswise
- Red onion – ½ cup very thinly sliced
- Fresh mint – 12 leaves, torn in half
- Extra-virgin olive oil with Lemon – 3 tablespoons
- Black olives – about 20
Method
Cut the peel and pith from the oranges, then separate the segments. Toss the orange segments, fennel, onion, mint, and lemon olive oil and olives in a large bowl and mix well. Season generously with salt and pepper, and serve.
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