Authentic Italian extra virgin olive oil from small-scale sustainably run olive groves.
Salad Dressings
If you want to actually get your hands dirty, put a teaspoon of Dijon mustard, a pinch of sea salt, a grind of black pepper, 3 tablespoons of red wine vinegar and 8 or 9 tablespoons of a good olive oil in a jar and shake it like a crazed carnival-goer. Pour over the salad and mix it well with your hands to ensure good coverage of all those thirsty leaves.
Recipe
- Serves 2
Method
If, on the other hand, you simply want the basic laws of making the perfect salad dressing you can’t do better than this Italian advice:
A miser should see to the vinegar
A spendthrift to the oil
A wise man to the salt
A judicious man to the pepper
And a madman to the mixing.
With such simple advice, your next salad dressing could only be delicious.
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