Adopt an olive tree & support sustainable farming. Authentic Extra virgin olive oil straight from the grove.
Mascarpone cream and olive oil chocolate tarts
You can’t go far in Venice without chancing upon a window display of sweets and cakes so decadent that they would make Marie Antoinette blush. In one such establishment we were served a sweet, rich tart with a hidden layer of chocolate fondant in the middle. I’ve tried to recreate it from memory and am rather pleased. I think Mrs Louis XVI would like it too.
Recipe
- Makes 12 Tarts
- Preparation time: 10 minutes
- Cooking time: 10 minutes
Ingredients
- Short crust pastry sheet – 320g/11.3oz
- Mascarpone – 1 cup/250g
- Heavy cream/whipping cream - 130g/ 1/3 cup
- Sugar – 50g/¼ cup
- Strawberries – half a dozen
- Raspberries – a dozen
- Olive Oil Hazelnut Spread - 1 jar (Difficult to find but available in some stores, or make your own)
Method
Preheat the oven to 400°F/200°C. First you need to blind bake the tart shells. Cut the pastry into circles which will fit your 12-hole tart tray. Lightly grease the tray, put in the pastry and then fill the hole with baking beans, separated by a circle of parchment paper. Bake the shells for 10 minutes, then remove the paper and beans and bake for 10 minutes more, until the crust is golden and crisp.
In a bowl with a whisk or an electric mixer beat together the mascarpone, cream and sugar until the mixture holds stiff peaks. When the shells have cooled down spoon in a thin layer of chocolate spread and then a much thicker layer of the mascarpone cream. Top off with a strawberry half and a raspberry. Serve with tea and feel rather posh.
Use our tasty ingredients...
Filter by section
Filter by category
- Antipasti
- BBQ
- Breakfast
- Brunch
- Dessert
- Drinks
- Easter
- Fish
- Holidays
- Lunch
- Main Course
- Meat
- Mother's Day
- Olive oil baking
- Outdoors
- Pasta
- Picnic
- Salad
- Sauces
- Side
- Soup
- Starters
- Summer
- Sweets
- Tea baking
- Vegetables
Filter by ingredient
- Almonds
- Amaretti Biscuits
- Anchovies
- Argula
- Artichoke
- Asparagus
- Aubergine
- Bacon
- Balsamic Vinegar
- Basil
- Beef
- Beetroot
- Blueberries
- Bread
- Breadcrumbs
- Broccoli
- Bulgur Wheat
- Butter
- Cannelloni
- Capers
- Carrots
- Celery
- Cheese
- Chicken
- Chickpeas
- Chilli
- Chocolate
- Chorizo
- ciabatta
- clams
- Coffee
- Courgette
- Cream
- Darjeeling Tea
- Egg
- Elderflower
- Fennel
- Feta
- Fish
- Flour
- Garlic
- Gin
- Greens
- Ham
- Hazelnuts
- Herbs
- Honey
- Lamb
- Leeks
- Lemon
- Lemon olive oil
- Lentils
- Lettuce
- Mandarin
- Mandarini oil
- Mascarpone
- Matcha Tea
- Melon
- Milk
- Mint
- Mozzarella
- Mushrooms
- Mussels
- Mustard
- Nuts
- Olive oil
- Olives
- Onion
- Orange
- Oregano
- Pancetta
- Panettone
- Parmesan
- Parsley
- pasta
- Pasta Sheets
- Peach
- Peas
- Penne
- Peppers
- Pesto
- Pistachio
- Pomegranate Molasses
- Pork
- Potatoes
- prawns
- Prosciutto
- Prosecco
- pumpkin
- Radish
- Raspberries
- Red Wine
- Ricotta Cheese
- Risotto
- Rocket
- Rosemary
- Sage
- Salami
- Sardines
- Sausage
- Savoiardi Biscuits
- Scallops
- shallots
- Spaghetti
- Spices
- Spinach
- Strawberries
- Sumac
- Swiss Cheese
- tagliatelle
- Taleggio
- tea
- thyme
- Tomatoes
- Tonic Water
- Turkey
- Vanilla
- Varnelli
- Veal
- Vegetables
- White Chocolate
- White Wine
- Yoghurt