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Mandarin Olive Oil Cake

Guest recipe producer Katalina from Peas & Peonies has made this fragrant and tender mandarin olive oil cake with fresh mandarin zest and vanilla bean seeds - covered in a sweet raspberry buttercream. Check out the full recipe on her site!

 


Recipe

  • Serves 8
  • Preparation time: 60 minutes
  • Cooking time: 35 minutes

Ingredients

For the Cake:

  • 3 cups All Purpose Flour
  • ½ cup corn meal
  • ½ teaspoon sea salt
  • 1 tablespoon baking powder
  • 6 large eggs
  • 2 cups granulated sugar
  • 1¼ cups Nudo Mandarini oil

For full recipe and more head over to the Peas & Peonies blog 

Mandarin Olive Oil Cake PIN

3 cups All Purpose Flour ½ cup corn meal ½ teaspoon sea salt 1 tablespoon baking powder 6 large eggs 2 cups granulated sugar 1¼ cups Nudo Mandarini oil