Adopt an olive tree & support sustainable farming. Authentic Extra virgin olive oil straight from the grove

How to cook spinach perfectly

Here's how to cook spinach to make even the most pessimistic veg eater say molto bene! It's all about the cooking method and of course the seasoning. Read on to become a master.

Recipe

  • Serves 2 - 4

Ingredients

Spinach – 450g/1 lb Extra virgin olive oil or garlic olive oil– 1 tbsp Butter – a dollop Nutmeg – freshly grated Salt – a pinch Lemon juice – 1 tbsp

Method

  • Wash the leaves, and dry as much as you can to avoid any extra moisture while cooking.
  • Bring a deep non-stick pan and bring it up to a medium heat.
  • First melt the butter and then mix in the olive oil. Once mixed, add handfuls of spinach to the pan until everything is distributed evenly in the pan.
  • Add your lemon juice, grated nutmeg and salt. Mix through the leaves to get the flavor to spread around.
  • Cook the spinach by mixing or tossing it, until it’s just wilted, not beyond. Watch it! It turns in a matter of seconds.
  • Immediately take off the heat and leave for a minute to stand.
  • Using tongs, gather the leaves to allow excess fluid to run off in the pan whilst serving. 
  • Enjoy straight away.

Filter by section

Filter by category

Filter by ingredient

Filter by year

By closing this message, you consent to our cookies on this device in accordance with our cookie policy unless you have disabled them.