adopt an olive tree & receive fresh italian extra virgin olive oil straight from the grove
Homemade Pizza Sauce
Pizza sauce is easy to make and like many things, homemade is always better. You can use this tomato pizza sauce as a base recipe and you can tweak the recipe to your taste, for example using different herbs, adding chilli, or even adding other vegetables like mushroom or peppers.
Recipe
- Makes 2-3 Pizzas
Ingredients
- Onion – 1 medium
- Garlic clove – 1
- Chopped plum tomatoes – 400g/14oz tin San Marzano if possible
- Dried oregano – 2 tsp
- Extra virgin olive oil
- Sugar, salt and pepper to taste
See here our recipe for Homemade Pizza Base to complete the pairing.
Method
Chop your onions and garlic fairly fine. Fry the onions in your extra virgin olive oil until they are softened and glassy. Add the tomatoes and garlic then simmer slowly until it has thickened. For an extra rich flavour, try using roasted tomatoes.
Season the sauce with your dried oregano, a little sugar and salt and pepper to your taste.
When your sauce is ready, dollop it on your pizza base and swirl it around with the back of a spoon.
See here our recipe for Homemade Pizza Base and Easy Margarita Pizza using this sauce.
Filter by section
- Baking recipes
- Drinks recipes
- Holidays recipes
- Italian recipes
- Mains recipes
- Make your own recipes
- Olive oil recipes
- Starters recipes
- Vegetarian recipes
Filter by category
- Antipasti
- Baking
- BBQ & Picnic
- Breads
- Breakfast
- Brunch
- Cake
- Cookies
- Dessert
- Drinks
- Easter
- Fish
- Holidays
- Lunch
- Mains
- Make your own
- Meat
- Mother's Day
- Olive oil baking
- Outdoors
- Pasta
- Pizza
- Preserving
- Risotto
- Salad
- Sauces
- Seafood
- Side
- Soup
- Starters
Filter by ingredient
- Alcohol
- Almonds
- Anchovies
- Argula
- Artichoke
- Asparagus
- Aubergine
- Bacon
- Basil
- Basil olive oil
- Beef
- Beetroot
- Blueberries
- Cannelloni
- Capers
- Cheese
- Chicken
- Chickpeas
- Chilli
- Chilli olive oil
- Chocolate
- Chorizo
- Clams
- Coffee
- Courgette
- Darjeeling Tea
- Eggs
- Extra Virgin Olive Oil
- Fennel
- Feta
- Fish
- Garlic
- Garlic olive oil
- Gnocchi
- Hazelnuts
- Honey
- Lamb
- Leeks
- Lemon
- Lemon olive oil
- Lentils
- Mandarini olive oil
- Mascarpone
- Melon
- Mint
- Mozzarella
- Mushrooms
- Mussels
- Nuts
- Olives
- Orange
- Pancetta
- Panettone
- Parmesan
- Pasta
- Peas
- Penne
- Peppers
- Pesto
- Pistachio
- Pomegranate
- Pork
- Potatoes
- prawns
- Prosciutto
- Prosecco
- Pumpkin
- Radish
- Raspberries
- Red Wine
- Ricotta Cheese
- Risotto
- Rocket
- Rosemary
- Rosemary olive oil
- Salami
- Sardines
- Sausage
- Scallops
- Seafood
- Spaghetti
- Spinach
- Strawberries
- Sweetcorn
- Thyme olive oil
- Tomatoes
- Turkey
- Veal
- White Wine
- Yoghurt