• Redeem your gift adoption
    Redeem your gift adoption

    • Adopt an olive tree & support sustainable farming. Authentic Extra virgin olive oil straight from the grove

    Gnocchi with pistachio pesto and pancetta

    Recipe

    • Serves 2

    Ingredients

    • Pancetta – 80g
    • Extra virgin olive oil – for frying and drizzling
    • Gnocchi – 500g/1lb pack
    • Pistachio pesto – 100g/2 tbls
    • Parmesan – 80g grated
    Pancetta – 80g Extra virgin olive oil – for frying and drizzling Gnocchi – 500g/1lb pack Pistachio pesto – 100g/2 tbls Parmesan – 80g grated

    Method

    Fry the pancetta in some olive oil until it’s golden, then set aside. Cook the gnocchi in a large saucepan of boiling water, as salty as the Mediterranean, until they rise to the surface. Drain them, reserving a few spoonfuls of the cooking water, and return them to the saucepan. Gently mix in the pesto and most of the parmesan, stirring over low heat until heated through. Add some of the extra liquid if needed and serve with the rest of the parmesan and the warm crispy pancetta.

    Use our tasty ingredients...

    Extra Virgin Olive Oil, 250ml/8.4fl.oz

    $12.00 Buy now

    Filter by section

    Filter by category

    Filter by ingredient

    Filter by year

    By closing this message, you consent to our cookies on this device in accordance with our cookie policy unless you have disabled them.