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Cacio all’argentiera: Silversmith’s cheese
Cacio all’argentiera is a simple Sicilian dish with exceptional taste. This recipe, served with some salad leaves and a chunk of focaccia, makes for a quick and tasty lunch.
Recipe
- 4
- Preparation time: 5 minutes
- Cooking time: 5 minutes
Ingredients
- 120 ml of Nudo Extra Virgin Olive Oil
- 4 slices of pecorino cheese - 1 ½ cm thick
- 20 black olives
- Fresh or dried oregano
- Red wine vinegar
Method
Coat the bottom of a shallow pan with the olive oil, then place the cheese in the pan along with the olives, oregano and a little drizzle of the vinegar.
Cook over a medium heat with a lid on until the cheese is soft, then serve immediately how you like. Great with crunchy salad leaves, some fresh bread, or our taralli.
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