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Cacio all’argentiera: Silversmith’s cheese

Cacio all’argentiera is a simple Sicilian dish with exceptional taste. This recipe, served with some salad leaves and a chunk of focaccia, makes for a quick and tasty lunch.


  • 4
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes


120 ml of Nudo Extra Virgin Olive Oil 4 slices of pecorino cheese  - 1 ½ cm thick 20 Taggiasche olives Fresh or dried oregano Red wine vinegar


Coat the bottom of a shallow pan with the extra virgin olive oil, then place the cheese in the pan along with the olives, oregano and a little drizzle of the vinegar.

Cook over a medium heat with a lid on until the cheese is soft, then serve immediately how you like. Great with crunchy salad leaves and some fresh bread.