Celebrate organic september! use code 'ORGANIC' and save 10% off any olive tree adoption
Bruschetta with hazelnut pesto and cherry tomatoes
Recipe
Ingredients
For the pesto:
Garlic clove,1 lightly crushed
Basil leaves, 1 large handful
Parmesan, 100g/3.5oz roughly grated, plus extra to serve
Extra-virgin olive oil, 120ml/ 4 fl oz
Toasted hazelnuts, 175g/ 6 oz
Ciabatta, 1 (See our recipe here)
Cherry tomatoes, 1 punnet
Method
- Preheat the oven to 200C/400F/Gas 6.
- Halve the cherry tomatoes and then drizzle with olive oil and plenty of salt and pepper. Then roast in the oven for 10 -12 minutes.
- Meanwhile make the pesto, put all the ingredients into a food processor with some seasoning, then whizz until blended. Add more olive oil or parmesan as needed.
- Slice the ciabatta into ½ inch slice and then grill over a stove-top gas flame or BBQ.
- Assemble your bruschetta by spreading a good spoonful of pesto on each piece of bread, followed by a few tomatoes.
- Scatter a few extra basil leaves on top and some Parmesan and serve.
Use our tasty ingredients...
Filter by section
- Baking recipes
- Drinks recipes
- Holidays recipes
- Italian recipes
- Mains recipes
- Olive oil recipes
- Starters recipes
- Vegetarian recipes
Filter by category
- Antipasti
- Baking
- BBQ & Picnic
- Breads
- Breakfast
- Brunch
- Cake
- Cookies
- Dessert
- Drinks
- Easter
- Fish
- Holidays
- Lunch
- Mains
- Meat
- Mother's Day
- Olive oil baking
- Outdoors
- Pasta
- Pizza
- Preserving
- Risotto
- Salad
- Sauces
- Seafood
- Side
- Soup
- Starters
Filter by ingredient
- Alcohol
- Almonds
- Anchovies
- Argula
- Artichoke
- Asparagus
- Aubergine
- Bacon
- Basil
- Basil olive oil
- Beef
- Beetroot
- Blueberries
- Cannelloni
- Capers
- Cheese
- Chicken
- Chickpeas
- Chilli
- Chilli olive oil
- Chocolate
- Chorizo
- Clams
- Coffee
- Courgette
- Darjeeling Tea
- Eggs
- Extra Virgin Olive Oil
- Fennel
- Feta
- Fish
- Garlic
- Garlic olive oil
- Gnocchi
- Hazelnuts
- Honey
- Lamb
- Leeks
- Lemon
- Lemon olive oil
- Lentils
- Mandarini olive oil
- Mascarpone
- Melon
- Mint
- Mozzarella
- Mushrooms
- Mussels
- Nuts
- Olives
- Orange
- Pancetta
- Panettone
- Parmesan
- Pasta
- Peas
- Penne
- Peppers
- Pesto
- Pistachio
- Pomegranate
- Pork
- Potatoes
- prawns
- Prosciutto
- Prosecco
- Pumpkin
- Radish
- Raspberries
- Red Wine
- Ricotta Cheese
- Risotto
- Rocket
- Rosemary
- Rosemary olive oil
- Salami
- Sardines
- Sausage
- Scallops
- Seafood
- Spaghetti
- Spinach
- Strawberries
- Sweetcorn
- Thyme olive oil
- Tomatoes
- Turkey
- Veal
- White Wine
- Yoghurt