Made with fresh Italian basil ground with the olives creating a basil flavoured oil tasting as if it was the freshly picked leaves from the garden. Basil is an essential Italian flavour making this an essential in an Italian kitchen.
Good In
- Pasta
- Meat
- Fish
- Vegetables
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About Olive Oil Stone Ground with Basil
Divinely fragrant, the Basilico argumato style oil is a little taste of heaven on earth. Made by crushing fresh Italian basil along with the olives in the oil mill, creating a pure flavour that is delightfully fragrant.
Best For
Drizzle on mozzarella, salads and pasta dishes and use for dipping.
Producer
Corrado Corradini is an olive oil expert who thrives on innovation whilst using traditional olive oil methods, and these flavoured oils are the results of his talents. He mills all the oils for our shop, as well as the seasonal summer and autumn adoption oils, using olives from groves he’s worked with for years, all around Le Marche where he lives. His attention to detail combined with his passion for the Mediterranean culinary tradition have led him to very authentic olive oils, which is why we love him and his oils, and have been for over 10 years.
