WHAT TO DO WITH IT:
Mix in with pasta, serve it on fresh bruschetta or over a steaming risotto.
Like many artisanal producers, Nadia started making preserved vegetables in her kitchen for her own family to enjoy. But quicker than a twitter hashtag, word soon spread. Gradually, demand for her delicious condiments grew beyond the farmhouse, beyond the village and now we’re proud to say beyond even Italy. For Nadia, organic, seasonal production and a strict ‘no preservatives’ rule are fundamental, common sense principles. Each sundried tomato, artichoke heart and caper carries the warmth of the sun and the gentle breeze of the wind. Nadia’s job is just to hustle that little lot into a jar.