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Use to baste meats or vegetables for the oven or drizzle into wintry soups to give your guests the time of their lives.

The olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says ‘Leave it to nature’.

Olive Oil Stone Ground with Thyme

Infused with wild thyme for weeks on end, this is a wonderfully aromatic oil which will give perfumey purpose to all your roastings.

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Adoptive parent price $11.20Get this price
WHAT TO DO WITH IT:
Drizzle on roast chicken and spuds and into wintery soups to keep your guests enthralled.
SIZE/CONTENTS:
250ml/8.4 fl.oz
THE PRODUCER:
Corrado Corradini
Corrado is an olive oil evangelist, and tireless experimenter. There aren’t many olive press barons who would be willing to experiment with making things like thyme or even chocolate olive oil, but Corrado thrives on innovation. He is also a workaholic, and has been known to notch up as many as three days without sleep during the height of the harvest season.
 
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Mon, 15 2013 By cathyrogers1
 
 
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