WHAT TO DO WITH IT:
Drizzle on mozzarella, salads and pasta dishes and use for dipping.
250ml /8.4 fl oz
Corrado is an olive oil evangelist, and tireless experimenter. There aren’t many olive press barons who would be willing to experiment with making things like thyme or even chocolate olive oil, but Corrado thrives on innovation. He is also a workaholic, and has been known to notch up as many as three days without sleep during the height of the harvest season.