WHAT TO DO WITH IT:
Great on salads, in pasta sauces, drizzled on fish, or for roasting chicken
extra virgin olive oil (250ml/8.4 fl.oz), extra virgin olive oil stone ground with lemons (250ml/8.4 fl.oz), and extra virgin olive oil with Sicilian chillies (250ml/8.4 fl.oz).
Corrado is an olive oil evangelist, and tireless experimenter. There aren’t many olive press barons who would be willing to experiment with making things like thyme or even chocolate olive oil, but Corrado thrives on innovation. He is also a workaholic, and has been known to notch up as many as three days without sleep during the height of the harvest season.