WHAT TO DO WITH IT:
Salad dressing, drizzled on roast vegetable or sharp cheeses. On strawberries or ice cream.
Had Silvano lived in a different time he would have been an alchemist. Or a wizard. His idea of heaven is experimenting with different flavours and textures and when he’s onto a new concoction there is a possessed look in his eye. With the support of his long-suffering family, he has gradually expanded to take over the house, the orchards, a few acres of fields next door and now a state of the art home factory-in-an-outhouse which turns out jams and condiments by the ladleful for your tasting pleasure.